We’re a small farm, growing food for our local community.
Everything is grown slowly and seasonally, in living soil, without chemicals.

Alongside the veg, at our very own bakery, we bake sourdough using a 15-year-old starter we’ve kept going since day one.
We also sell eggs from our own pasture-raised hens, and jams and juices made from fruit in our orchard.

Anything we don’t produce ourselves comes from other growers we know and trust who farm regeneratively and/or organically.