Serves
2 People
Cooking Time
15 minutes
Season
Autumn
Winter
Dietary
Vegetarian
*Banner Photo by Bernd ? Dittrich on Unsplash
Ingredients:
Turnips cut into thin wedges
Butter
1 tsp white or brown miso
Splash of water
Method:
Fry turnips in butter for 5 minutes.
Add miso + splash of water, lid on, steam until soft.
Remove lid and let glaze slightly.
Serve and Enjoy!
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