Season
Summer
Autumn
Winter
Spring
Dietary
Vegetarian
Ingredients:
250g mixed mushrooms
2 tbsp butter
1 tbsp olive oil
3 garlic cloves
1/2 small onion
150ml cream or 100g mascarpone
50ml white wine or veggie stock
zest of 1/2 lemon
parmesan
parsley
pasta (we recommend pasta from the northern pasta co!)
method
1. Fry mushrooms in butter & oil until golden. Remove and set aside
- In the same pan, cook shallots and garlic
- Add wine/stock and simmer
- Add cream or mascarpone and your lemon zest
- Add mushrooms back into pan
- Cook your pasta according to packet instructions, saving some pasta water once cooked
- Toss with your cooked pasta and a splash of pasta water
- Finish with parmesan and parsley
© 2025 - Wildfarm
Powered by
