
Lemon verbena is a highly aromatic herb with long, narrow green leaves and a strong, fresh lemon scent. It has a bright citrus flavour and is commonly used to make herbal teas, infuse drinks, and flavour desserts like sorbets, cakes, and fruit-based dishes. The leaves are best used fresh or dried and add a clean, fragrant lemon note to both sweet and savoury recipes.
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